Gleim Flight Review Ground Training Course - FAR 61.56

Gleim Online Flight Review Ground Training Course – FAR §61.56

Designed to help you prepare for your flight review, the Gleim Flight Review Ground Training Course uses your aircraft’s make-and-model, weight and balance, and performance charts. Thus, this course is an airplane-specific recurrent ground training course that will increase your safety, knowledge, and abilities.

Detailed outlines ensure proper knowledge retention and promote active learning. Gain confidence for your flight review and keep current on new flying procedures and regulations by using the Gleim Flight Review Ground Training Course.

Benefits

• Focus on areas specifically addressed in a complete FAA flight review
• Use a structured program for the FAA-required flight review
• Understand all aspects of the flight review process including aeronautical decision making and regulations
• Save time and money by using this course to satisfy the training requirement for 1 hour of ground training in accordance with 14 CFR Part 61.56

Note: Completing this course does guarantee it will be accepted by a flight instructor providing the Flight Review endorsement. Consult your instructor.
The instructor providing the Flight Review is responsible for your performance and responsiveness during the ground portion. Regardless, this course will certainly assist in preparing you to more easily respond during the ground portion.

Complete the course to earn FAA WINGS credit.

Course Contents

1. The Flight Review
2. Aeronautical Decision Making (ADM) and Risk Management
3. Federal Regulations for Pilots
4. Airplane Weight and Balance
5. Airplane Performance and Limitations
6. Aviation Weather Services and Weather-Related Decision Making
7. ATC and Airspace
8. Airport Operations
9. Emergencies

Duration:

Access to the course will expire 24 months from the date of purchase.

Compatibility:

Gleim online courses are compatible on all operating systems and mobile devices or tablets with an Internet connection.